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There are myriad ways to enjoy decadent short ribs. The French tradition of a slow braise ensures tender meat, and a quick grilling over charcoal, Korean style, will bring out all the smoky goodness. Add an easy marinade with any combination of flavors from red wine to soy sauce and you're on your way to short rib nirvana. Take your time coming back: the ribs may be short, but they're long on flavor.

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