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Sweet, tangy, and almost effervescent on the tongue, mango is perhaps the most exotic of the mainstream fruits. Island cuisine from Southeast Asia to the Caribbean makes good use of the fruit, particularly in light desserts designed for hot weather. Often paired with other tropical flavors like lime and coconut, a mango dessert is the perfect, out-of-the-box way to head to leave it all behind and celebrate summer, Island-style.

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