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Homemade gravy is steeped in food traditions of all kinds. From the coffee-infused Redeye Gravy of the American South to Scotland's Mustard and Whiskey Sauce, the warm, soupy sauce can be as diverse as the dishes it's served with. Roasted, pan-fried or slow-cooked, give these hearty, gravy-smothered mains a go and bring some age-old comfort to your plate.

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Source: Food & Wine
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