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Slightly tangy with a grounding earthiness, the artichoke is well worth the effort required to eat it. Luckily, navigating prickly leaves to get the goods isn't always necessary. These appetizers are spike-free and all about the heart of the matter: the heart of the artichoke. Blended into bright, savory, creamy dips, baked into a cheesy soufflé or pan-fried into crunchy, party-perfect finger-food, these crowd-pleasing artichoke dips and appetizers are simply scrumptious (and hazard-free).

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