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Culinary Escape to Spain
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Corned beef has become a St. Patty's Day tradition, but the hearty, slightly sweet and tangy salt-cured beef is more versatile than just classic hash and cabbage. In cool weather, corned beef makes a satisfying breakfast, lunch or dinner. From bean and beef stews to corned-beef salads and dressed-up Reuben sandwiches, this recipe collection has something to satisfy the Irish in all of us, any time of year.

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Focaccia Reubens recipe
Added: 11/03/2010
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Red Flannel Corned Beef Hash with Poached Eggs recipe
Added: 01/01/2008
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Corned Beef Hash recipe
Added: 01/01/2008
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Black-Bean and Corned-Beef Soup recipe
Added: 01/01/2008
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Corned Beef and Cabbage recipe
Source: Saveur Cooks
Added: 01/01/2008
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Corned-Beef Salad with Thousand Island Dressing and Rye Croutons recipe
Source: Food & Wine
Added: 01/01/2008
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Corned Beef Hash with Poached Eggs recipe
Added: 01/01/2008
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Traditional New England Boiled Dinner recipe
Added: 01/01/2008
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Reuben Sandwich recipe
Added: 01/01/2008
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