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From portobellos, porcini, shiitake and cremini to the common white button variety, mushrooms are a favorite with vegetarians for the heartiness they add to any dish, but their unique flavors also blend well with meat, pasta and more. The low-calorie, high nutrition quality of mushrooms is just another benefit to their earthy, delicious flavors.

Baked Pork Chop and Wild Mushroom Mac and Cheese recipe

Wild Mushroom Tart recipe
Source: Cooking.com
Added: 01/01/2008
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Chicken, Wild Mushroom and Roasted-Garlic Sauté recipe
Added: 11/12/2010
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Fettuccine with Shiitake Mushrooms and Basil recipe
Added: 01/01/2008
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Mediterranean Portobello Burger recipe
Added: 10/01/2008
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Salmon with Shiitake and Red Wine Sauce recipe
Added: 12/20/2010
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Ziti with Portobello Mushrooms, Caramelized Onions and Goat Cheese recipe
Added: 01/01/2008
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Chicken in Champagne and Mushroom Sauce recipe
Added: 01/01/2008
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Grilled Shiitakes with Mojo Oriental and Somen Noodles recipe
Source: FC - Issue 28
Added: 01/01/2008
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Chicken, Leek and Mushroom Casserole recipe
Added: 07/16/2010
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Braised Beef Short Ribs with Mushrooms recipe
Added: 01/01/2008
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Baked Mushroom Mac 'n' Cheese recipe
Source: Mushroom Council
Added: 01/09/2009
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Vegetarian Hot Pot recipe
Added: 01/01/2008
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Mushroom and Leek Galette recipe
Added: 01/01/2008
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Mushroom and Chicken Risotto recipe
Added: 01/01/2008
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Cheese Polenta with Wild Mushrooms recipe
Added: 01/01/2008
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Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce recipe

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