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From fish tacos to shrimp enchiladas, few things season seafood so well as the flavors of Mexican cuisine. Chiles, onions, avocado and mango adorn these delicious recipes. Oh, and don't forget the lime.

Grilled Salmon Soft Tacos recipe
Added: 10/01/2008
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Shrimp and Avocado Enchiladitas recipe
Added: 01/01/2008
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Beer-Battered Fish Tacos with Tomato & Avocado Salsa recipe
Added: 10/01/2008
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Quick
Mock Ceviche recipe
Added: 10/01/2008
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Grilled Shrimp with Mango Salsa recipe
Added: 01/01/2008
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Grilled Tuna Steaks with Mango Habanero Mojo recipe
Source: FC - Issue 28
Added: 01/01/2008
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Quick
Shrimp Enchiladas Verde recipe
Added: 01/01/2008
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Alan's Grilled Salmon Burritos with Chipotle Cream recipe
Source: Food & Wine
Added: 01/01/2008
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Mexican-Style Oysters recipe
Added: 01/01/2008
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