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Centerpieces such as goose or venison lend a sophisticated air to your holiday table while marrying well with traditional sides and fixings.

Roast Duck or Goose recipe
Roast Duck or Goose
Source: Fine Cooking - Issue No. 18
Slow roasting and an olive-oil rub deliver simple, juicy flavors.
Added: 01/01/2008
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Orange-Roasted Duck recipe
Orange-Roasted Duck
Source: © EatingWell Magazine
The orange marmalade and soy sauce glaze accentuates the rich, gamy taste of duck.
Added: 09/01/2009
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Roast Christmas Goose with Apples recipe
Roast Christmas Goose with Apples
Source: Gatherings & Celebrations
Apples, oranges and fresh thyme create an aromatic main.
Added: 01/01/2008
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Fillet of Duck with Morello Cherries recipe
Fillet of Duck with Morello Cherries
Source: The Heritage of French Cooking
Sour cherries are France's answer to the cranberry.
Added: 01/01/2008
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Leg of Rabbit with Mushrooms recipe
Leg of Rabbit with Mushrooms
Source: The Italian Gourmet
Rich porcini mushrooms and refreshing mint combine for a Tuscan centerpiece.
Added: 01/01/2008
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Quick
Ginger-Orange Glazed Cornish Hens recipe
Ginger-Orange Glazed Cornish Hens
Source: © EatingWell Magazine
A delicious but easy dish, ready in 45 minutes.
Added: 01/01/2008
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Duck Breasts with Sour Cherries recipe
Duck Breasts with Sour Cherries
Source: Food & Wine
Dried cherries add a French touch to a beautiful dish.
Added: 01/01/2008
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Quail with Ginger-Cranberry Pilaf recipe
Quail with Ginger-Cranberry Pilaf
Source: © EatingWell Magazine
Quail couldn’t be easier to roast, and the flavor payoff is big.
Added: 10/01/2009
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Roasted Pheasant with Wheat Berry Salad recipe
Roasted Pheasant with Wheat Berry Salad
Source: © EatingWell Magazine
Added: 10/01/2009
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Guinea Hen Roasted with Pistachio Butter recipe
Guinea Hen Roasted with Pistachio Butter
Source: The American Restaurant in Kansas City, Missouri
Milder than duck, this tender bird is a Midwestern tradition.
Added: 01/01/2008
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Duck with Apple and Cherry Sauce recipe
Duck with Apple and Cherry Sauce
Source: Saveur Magazine
The meaty breasts of moulard ducks work best in this recipe.
Added: 01/01/2008
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Roast Christmas Goose with Dried Fruit and Sausage recipe
Roast Christmas Goose with Dried Fruit and Sausage
Source: Wild Oats Natural Marketplace
Stuff your goose with sweet fruit and sage.
Added: 01/01/2008
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Venison Casserole with Cranberry Dumplings recipe
Venison Casserole with Cranberry Dumplings
Source: The Cranberry Cookbook
Serve up a fabulously festive one-dish meal.
Added: 01/01/2008
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SEE ALL HOLIDAY RECIPES recipe
SEE ALL HOLIDAY RECIPES
Plan your complete holiday menu, appetizer to dessert.
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