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Serve a St. Paddy's Day classic like lamb stew or corned beef and cabbage along with a hearty Guinness, or try some salmon for the lighter side of Irish cuisine.

Corned Beef and Cabbage recipe
Source: Saveur Cooks
Added: 01/01/2008
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Irish Lamb Stew recipe
Added: 01/01/2008
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Pan-Roasted Salmon on Horseradish Potatoes recipe
Added: 01/01/2008
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Beef and Guinness Pie with Mushrooms and Chestnuts recipe
Added: 01/01/2008
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Winter-Vegetable Shepherd's Pie recipe
Added: 01/01/2008
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Quick
Easy Salmon Cakes recipe
Added: 01/01/2008
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Grilled Fillet of Beef with Cashel Blue Cheese and Barley Risotto recipe
Source: Cooking.com
Added: 01/01/2008
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Red Potato Colcannon recipe
Added: 01/01/2008
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Corned-Beef Salad with Thousand Island Dressing and Rye Croutons recipe
Source: Food & Wine
Added: 01/01/2008
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