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Culinary Escape to Spain
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Serve good food right. Choosing wisely harvested fish, and knowing where it comes from, will help preserve our seas' abundant resources.

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Salmon (Wild-caught, Alaska): Broiled Salmon with Miso Glaze recipe
Added: 01/01/2008
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Striped Bass (Wild-caught or Farmed): Crispy Fillet of Striped Bass with Piperade recipe
Added: 01/01/2008
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Oysters (Farmed): Oyster Bisque recipe
Added: 01/01/2008
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Mussels (Farmed): Mussels in White Wine recipe
Added: 01/01/2008
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Halibut (Pacific): Grilled Halibut with Sauteed Vegetables recipe
Added: 01/01/2008
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Dungeness Crab: Dungeness Crab with Pasta recipe
Added: 01/01/2008
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Shrimp (U.S. Farmed): Shrimp Enchiladas recipe
Added: 01/01/2008
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Bay Scallops (Farmed): Bay Scallops with Sauteed Chanterelles recipe
Source: Food & Wine
Added: 01/01/2008
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Catfish (Farmed): Classic Fried Catfish recipe
Added: 01/01/2008
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Tilapia (Farmed): Tilapia Fish with Lemon Sauce recipe
Added: 01/01/2008
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Sardines: Fresh Sardines with Hot Garlic Sauce recipe
Added: 01/01/2008
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