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A quick-cooking favorite that pairs with many flavors, steak is cooked around the world. Enjoy these Italian, French, Mexican and American recipes.

Chili-Rubbed Steaks & Pan Salsa recipe
Chili-Rubbed Steaks & Pan Salsa
Source: © EatingWell Magazine
A simple, warm Mexican salsa garnishes a spicy steak.
Added: 10/01/2008
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Florentine Beefsteak recipe
Florentine Beefsteak
Source: Quick From Scratch - Italian
A little olive oil, a hot grill, a squeeze of lemon and you're done.
Added: 01/01/2008
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Hanger Steak with Herb-Nut Salsa recipe
Hanger Steak with Herb-Nut Salsa
Source: © Food & Wine Magazine
Added: 11/03/2010
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Grilled Flank Steak recipe
Grilled Flank Steak
Source: Fine Cooking - Issue 33
A five-spice rub is the secret ingredient.
Added: 01/01/2008
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Steak au Poivre recipe
Steak au Poivre
Source: Saveur Magazine
Sear steak with peppercorns and finish with a simple cream pan sauce.
Added: 01/01/2008
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Grilled Steaks Balsamico recipe
Grilled Steaks Balsamico
Source: © EatingWell Magazine
Try an easy marinated steak with an almost-ready-made cheese sauce.
Added: 10/01/2008
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Blackened Steaks recipe
Blackened Steaks
Source: Steaklover's Companion
Serve up a Paul Prudhomme-style Cajun special.
Added: 01/01/2008
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Sauteed Steaks with Red Wine and Peppers recipe
Sauteed Steaks with Red Wine and Peppers
Source: Quick From Scratch - Italian
Bell peppers soak up the wine, oregano and garlic flavorings.
Added: 01/01/2008
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Steak Pizzaiola recipe
Steak Pizzaiola
Source: Quick from Scratch - Herbs
A quick, chopped tomato sauce tops seared sirloin.
Added: 01/01/2008
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