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From kale, "old" corn, stewed okra and dirty rice on down the line, come and get your southern-style fixin's for your next barbecue or Sunday supper.

Garlic-Cheese Grits recipe
Garlic-Cheese Grits
Source: © EatingWell Magazine
Dish out spoonfuls of a flexible, creamy, cheesy classic.
Added: 01/01/2008
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Real Cornbread recipe
Real Cornbread
Source: © EatingWell Magazine
Try the traditional, crumbly and flourless cornbread.
Added: 01/01/2008
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Sweet Potato Casserole recipe
Sweet Potato Casserole
Source: America's Test Kitchen
Added: 11/30/2012
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Dirty Rice with Shrimp recipe
Dirty Rice with Shrimp
Source: Quick from Scratch - One Dish Meals
Added: 01/01/2008
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Banana Corn Fritters recipe
Banana Corn Fritters
Source: © EatingWell Magazine
New Southern and island influences merge in a sweet side.
Added: 01/01/2008
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Stewed Okra & Tomatoes recipe
Stewed Okra & Tomatoes
Source: © EatingWell Magazine
A little breakfast sausage, onion and hot peppers flavor a favorite combo.
Added: 01/01/2008
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Shrimp & Cheddar Grits recipe
Shrimp & Cheddar Grits
Source: © EatingWell Magazine
A bowl of creamy grits gets a topping of bacon-infused shrimp.
Added: 10/01/2008
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Southern Kale recipe
Southern Kale
Source: © EatingWell Magazine
Leafy greens are flavored with country ham and red pepper.
Added: 01/01/2008
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Old Corn recipe
Old Corn
Source: © EatingWell Magazine
Serve corn off the cob, sweetened up with milk.
Added: 01/01/2008
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Soup Beans recipe
Soup Beans
Source: © EatingWell Magazine
Enjoy them as a side or a main dish with cornbread.
Added: 01/01/2008
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SOUTHERN ACCENT: SWEET POTATO SIDES recipe
SOUTHERN ACCENT: SWEET POTATO SIDES
Dish up some bourbon-spiked, orange-nut or bbq-rubbed sweet 'taters.
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