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The French elevated pastries filled with cream with the eclair and profiteroles, and the world has equally embraced easier versions of custard tarts and pies. Whether you prefer yours with chocolate, coconut, banana, pear, orange or even pumpkin, it's all about the custard in these desserts.

Profiteroles with Pastry Cream & Toffee Icing recipe
Added: 01/01/2008
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Chocolate Eclairs recipe
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Coconut Custard Pie recipe
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Orange Custard Tart with Chocolate Shortbread Crust recipe
Source: Cooking.com
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Custard-Filled Cornbread recipe
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Basque Custard Torte recipe
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Pear-Ginger Custard Tart recipe
Source: Food & Wine
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Coconut Custard in a Pumpkin Shell recipe
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