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The finned bounty of the Pacific is featured here, in a collection of recipes that are easy and quick to prepare. From tender sole and flounder to firmer-fleshed salmon and halibut, celebrate the fresh fish harvested from these cold waters.

Salmon with Red-Wine Sauce recipe
Salmon with Red-Wine Sauce
Source: Quick from Scratch - Fish
This recipe proves the rule that red wine can pair with fish.
Added: 01/01/2008
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Pacific Sole with Oranges & Pecans recipe
Pacific Sole with Oranges & Pecans
Source: © EatingWell Magazine
Saute a one-skillet dinner with a lot of soul.
Added: 10/01/2008
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Thyme & Sesame-Crusted Pacific Halibut recipe
Thyme & Sesame-Crusted Pacific Halibut
Source: © EatingWell Magazine
Roasted at a high temperature, this fish is speedy and moist.
Added: 10/01/2008
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Pacific Whiting and Shrimp recipe
Pacific Whiting and Shrimp
Source: © EatingWell Magazine
Fry up these golden fish in less than ten minutes.
Added: 01/01/2008
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Sesame-Crusted Salmon recipe
Sesame-Crusted Salmon
Source: Quick from Scratch - Fish
Savor a crackling crust and an Asian-inspired sauce.
Added: 01/01/2008
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Orange and Fennel Roasted Cod recipe
Orange and Fennel Roasted Cod
Source: Quick from Scratch - Fish
This cod recipe is an ode to the flavors of fennel.
Added: 01/01/2008
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Flounder with Herbed Couscous recipe
Flounder with Herbed Couscous
Source: Quick from Scratch - Fish
Parsley, scallions and lemon juice flavor a tender, mild fish.
Added: 01/01/2008
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Alaska Halibut with Curried Apple Butter recipe
Alaska Halibut with Curried Apple Butter
Source: Wild Oats Natural Marketplace
Broil up a delectable flavor combination.
Added: 01/01/2008
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Halibut with Dill Cream Sauce recipe
Halibut with Dill Cream Sauce
Source: Burt Wolf's Origins, Alaska
Try a classic recipe from the shores of Alaska.
Added: 01/01/2008
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