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Kid-friendly and a year-round, dinner table must, creamed vegetables are staging a comfort-food comeback. We gathered some lighter versions as well as some full-on cream recipes for your nostalgic pleasure.

Garlic Creamed Chard recipe
Garlic Creamed Chard
Source: © EatingWell Magazine
A low-fat cream sauce leaves nothing wanting for taste.
Added: 01/01/2008
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Sweet Creamed Corn recipe
Sweet Creamed Corn
Source: Cooking.com
Heavy cream and nutmeg complement the sweetest corn kernels.
Added: 01/01/2008
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Creamed Spinach recipe
Creamed Spinach
Source: © EatingWell Magazine
Wilted spinach leaves are tossed in a light cream sauce.
Added: 01/01/2008
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Creamless Creamed Corn with Mushrooms & Lemon recipe
Creamless Creamed Corn with Mushrooms & Lemon
Source: © Food & Wine Magazine
Grating half of the corn creates a luxurious puree without using any cream.
Added: 07/12/2010
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Brussels Sprouts with Sherry-Asiago Cream Sauce recipe
Brussels Sprouts with Sherry-Asiago Cream Sauce
Source: © EatingWell Magazine
Elegant flavors combine for a lighter creamed veggie.
Added: 01/01/2008
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Creamed Corn recipe
Creamed Corn
Source: © EatingWell Magazine
Serve up a light version of this classic.
Added: 01/01/2008
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Creamed Potatoes with Tomatoes recipe
Creamed Potatoes with Tomatoes
Source: Food & Wine
These potatoes embrace cream in a smoother version of mashed.
Added: 01/01/2008
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Carrots and Parsnips in Cream Sauce recipe
Carrots and Parsnips in Cream Sauce
Source: Cooking at a Glance - Vegetables & Grains
A sweet and nutty combination celebrates the root vegetable.
Added: 01/01/2008
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Creamed Spinach recipe
Creamed Spinach
Source: Casual Cuisines of the World - Diner
Blended to a whipped consistency, this spinach is creamy smooth and tasty.
Added: 01/01/2008
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Creamed Belgian Endives recipe
Creamed Belgian Endives
Source: The Heritage of French Cooking
Try a northern French dish that sweetens the slightly bitter endive.
Added: 01/01/2008
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