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Beef stews are enjoyed the world over, so we've gathered favorites like a Flemish brown ale-flavored stew, Hungarian goulash, Beef borscht from Russia and a red wine-enriched Bourguignon from France. They're even better the next day, so serve one for Sunday dinner or simmer up a pot and enjoy it all week.

Sweet and Savory Beef Stew recipe
Added: 12/01/2008
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Slow-Cooked Provencal Beef Stew recipe
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Beef Stew Red Wine Boeuf Bourguignon recipe
Added: 01/01/2008
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Beef Stew with Herb Biscuits recipe
Added: 01/01/2008
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New Mexico Beef Stew with Green Chiles and Posole recipe
Added: 01/01/2008
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Flemish Beef Stew recipe
Added: 01/01/2008
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Beef en Daube with Polenta, Glazed Shallots and Cabernet Sauce recipe
Added: 01/01/2008
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Beef Goulash Ferenc Puskas-Style recipe
Added: 01/01/2008
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Russian Steppe Beef Borscht recipe
Added: 01/01/2008
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