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Melt chocolate or cheese and provide an array of fruits and cake or vegetables and bread for delicious dipping. Originating in the Swiss Alps, fondues are tailor-made for warming the soul as ice-breakers at cocktail parties or the main event on dinner menus.

Chocolate Fondue recipe
Added: 10/01/2008
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Swiss Gruyere Fondue recipe
Source: Cooking.com
Added: 01/01/2008
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Brie and Caramelized Onion Fondue recipe
Source: Cooking.com
Added: 01/01/2008
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Chocolate Mint Fondue recipe
Source: Cooking.com
Added: 01/01/2008
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Greek Fondue with Red Bell Peppers, Oregano and Feta recipe
Source: Cooking.com
Added: 01/01/2008
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Crab Fondue recipe
Source: Modern Parties
Added: 01/01/2008
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Camembert and Wild Mushroom Fondue recipe
Source: Cooking.com
Added: 01/01/2008
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Chocolate Fondue recipe
Added: 01/01/2008
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Whiskey-Cheese Fondue recipe
Added: 11/10/2010
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