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Soaked in egg and often milk, and flavored with a variety of ingredients from nutmeg to vanilla, cinnamon to honey, maple syrup or orange juice, French Toast is popular across the globe as a breakfast indulgence. Its origins, however, seem to be more practical: Whip up a batch using bread that has gone stale and you've transformed a humble loaf into a feast fit for a king.

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Source: Cooking.com
Added: 01/01/2008
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Source: Food & Wine
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Source: Taste of Home
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