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Soaked in egg and often milk, and flavored with a variety of ingredients from nutmeg to vanilla, cinnamon to honey, maple syrup or orange juice, French Toast is popular across the globe as a breakfast indulgence. Its origins, however, seem to be more practical: Whip up a batch using bread that has gone stale and you've transformed a humble loaf into a feast fit for a king.

Baked French Toast with Raspberry Preserves and Toasted Almonds recipe
Baked French Toast with Raspberry Preserves and Toasted Almonds
Source: Cooking.com
Try a fruit and nut combo baked, then topped with syrup.
Added: 01/01/2008
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Baked Peach French Toast recipe
Baked Peach French Toast
Source: www.BnBFinder.com
Serve a delicious combination of cream cheese, peaches, pecans and buttermilk.
Added: 01/01/2008
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Baked Apple Upside Down French Toast recipe
Baked Apple Upside Down French Toast
Source: www.BnBFinder.com
Sliced Granny Smiths and French bread slices conspire for brunch.
Added: 01/01/2008
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Overnight French Toast with Cinnamon Syrup recipe
Overnight French Toast with Cinnamon Syrup
Source: © EatingWell Magazine
Soaked overnight this dish is a great make-ahead brunch item.
Added: 12/01/2008
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Honeymoon French Toast recipe
Honeymoon French Toast
Source: Food & Wine
Whole grain bread makes this sweet and hearty.
Added: 01/01/2008
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Banana Walnut French Toast recipe
Banana Walnut French Toast
Source: www.BnBFinder.com
Ripe bananas and chopped walnuts are flavored with nutmeg.
Added: 01/01/2008
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Challah French Toast recipe
Challah French Toast
Source: Food & Wine
Leftover challah makes for a rich and delicious recipe.
Added: 01/01/2008
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Orange-Cinnamon French Toast recipe
Orange-Cinnamon French Toast
Source: Reiman Publications, LLC. © 2002
Orange juice and honey are this recipe's sweet secrets.
Added: 01/01/2008
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Baked Apple-Cinnamon French Toast recipe
Baked Apple-Cinnamon French Toast
Source: © EatingWell Magazine
This quick-assembling breakfast casserole can be prepared the night before.
Added: 10/01/2008
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