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Chicken, that go-to comfort food, has other advantages -- like being an inexpensive option for your menu's main dish. Beyond the classic roast, experiment with budget-conscious thighs, drumsticks and wings. The more flavorful darker meat stands up to spiced stews and braises, and stays moist when frying and roasting. If a recipe calls for skinned and boned chicken breast, save a few pennies by buying it on the bone and take a few extra minutes in your prep time for doing it yourself.

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