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Originally made for baking German and Austrian coffee cakes in 1950, the Bundt pan has since taken desserts by storm with innumerable glazed, chocolate and fruit toppings over a huge variety of cake flavors. Enjoy a few of our favorite variations.

Dark Cherry Bundt Cake recipe
Added: 01/01/2008
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Glazed Chocolate-Pumpkin Bundt Cake recipe
Added: 01/01/2008
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Essential EatingWell Chocolate Bundt Cake recipe
Added: 01/01/2008
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Carrot Cake Extraordinaire recipe
Added: 03/01/2009
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Lemon-Lime Miniature Bundt Pound Cakes recipe
Source: Cooking.com
Added: 01/01/2008
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Chocolate Chip Bundt Cake recipe
Added: 01/01/2008
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Honey Cake recipe
Added: 01/01/2008
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Orange-Soaked Bundt Cake recipe
Added: 01/01/2008
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Toffee Miniature Bundt Cakes recipe
Source: Cooking.com
Added: 01/01/2008
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Chocolate, Cherry and Orange Miniature Bundt Pound Cakes recipe
Source: Cooking.com
Added: 01/01/2008
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Quick
Double Lemon-Poppy Seed Bundt Cake recipe
Added: 01/01/2008
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Pecan-Carrot Bundt Cake recipe
Source: Taste of Home
Added: 01/01/2008
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