| Start your week off with a hearty Italian-style vegetable soup. Made with a thick bean puree and sausages instead of pasta, this soup is perfect on a chilly fall evening. Packed full of spinach, tomatoes, and garlic, this dish is high in nutrition as well. Save any extra for school and work lunches.
Serve this soup with a seasonal green salad. Choose fresh greens that are at their best, such as kale, frisee and escarole. The dressing can be made up to a week ahead and kept in the refrigerator.
Get the kids to help you make these peanut butter cookies. Add 1/2 cup of semi-sweet chocolate chips for an extra surprise. |
