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Start your week off with a hearty Italian-style vegetable soup. Made with a thick bean puree and sausages instead of pasta, this soup is perfect on a chilly fall evening. Packed full of spinach, tomatoes, and garlic, this dish is high in nutrition as well. Save any extra for school and work lunches. Serve this soup with a seasonal green salad. Choose fresh greens that are at their best, such as kale, frisee and escarole. The dressing can be made up to a week ahead and kept in the refrigerator. Get the kids to help you make these peanut butter cookies. Add 1/2 cup of semi-sweet chocolate chips for an extra surprise.

Minestrone with White Beans and Italian Sausage recipe
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