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Cantonese roast pork cooked with a little honey, sugar and rice wine, is so tender, it melts in your mouth. If possible, allow the pork to marinate for the 5 full hours to completely absorb all the flavors. This flavorful dish will surely please your whole family. Serve Chinese dry-fried green beans along with the pork. A few simple ingredients create a slightly spicy, crunchy and nutritious side dish. A bowl of steamed jasmine rice rounds out this meal perfectly. Finish your dinner with custard-like pudding with the sweet and nutty flavor of almonds. These can be made ahead of time and kept in the refrigerator until ready to serve. Garnish with a sprinkling of cinnamon and a little nutmeg.

Cantonese Roast Pork recipe
Source: Cooking.com
Added: 01/01/2008
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Dry-Fried String Beans recipe
Added: 01/01/2008
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Jasmine Rice recipe
Added: 01/01/2008
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Almond Pudding recipe
Added: 01/01/2008
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