| Cantonese roast pork cooked with a little honey, sugar and rice wine, is so tender, it melts in your mouth. If possible, allow the pork to marinate for the 5 full hours to completely absorb all the flavors. This flavorful dish will surely please your whole family.
Serve Chinese dry-fried green beans along with the pork. A few simple ingredients create a slightly spicy, crunchy and nutritious side dish. A bowl of steamed jasmine rice rounds out this meal perfectly.
Finish your dinner with custard-like pudding with the sweet and nutty flavor of almonds. These can be made ahead of time and kept in the refrigerator until ready to serve. Garnish with a sprinkling of cinnamon and a little nutmeg. |
