Pumpkin Risotto for Fall Menus at Cooking.com

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Celebrate the arrival of fall with an earthy risotto dish made with fresh pumpkin. The mild, sweet flavor of pumpkin complements many savory dishes. Stay close to the risotto and allow yourself plenty of time to stir. You want to serve it warm and creamy, not sticky and dry. This light salad goes well with a hearty main dish. Use a mix of different greens for variety of color and texture. Wash and toss the greens in a large serving bowl. When the risotto is done, toss the salad with the dressing and serve immediately. Complete your menu with Italian-style ice cream. Make ahead of time to allow plenty of time to chill in the freezer. No time for homemade ice cream? Pick up a premium brand at your grocery store and serve with store-bought biscotti.

Risotto with Pumpkin and Rosemary

Source: Burt Wolf's Menu Cookbook

Added: 01/01/2008

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