| Bring a bit of summer into the fall with icy cosmopolitans. This refreshing combination of fruit juices is a pleasant way to start a Sunday lunch. Garnish with a wedge of lemon or lime. Leave out the vodka for a non-alcoholic version.
Crepe is the French word for pancake, and these light, paper-thin creations can be used with sweet or savory fillings. This dish can be served as a main course, or a wonderful appetizer. To cut down on preparation time the day of your lunch, make the crepes the night before. Cover them tightly and chill.
This classic cheesecake is made extra rich with the use of both cream and ricotta cheese. You can use low-fat versions of these cheeses without losing flavor. And, if fresh blueberries aren't available, frozen will do the trick. Graham crackers are a great substitute for the sweet cookies. |
