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Tuscan Pre-Holiday Dinner

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On Thanksgiving Eve, the last thing you want to do is spend too much time in the kitchen. Save time and calories by preparing this light and flavorful meal for your family tonight. Take advantage of juicy wintertime oranges with this savory and sweet salad starter. Prepare all ingredients ahead of time and combine right before serving. Unless you already have homemade stock in the freezer, use store-bought vegetable or beef stock in this hearty country soup. The addition of parmesan cheese and a touch of olive oil give it the Italian touch. Be sure to serve piping hot along with a basket of your favorite bread. Leftovers make great work and school lunches. Treat your family to classic brownies with a new twist, ginger. Serve while still warm with a scoop of vanilla ice cream or frozen yogurt.

Tuscan Vegetable Soup recipe
Added: 01/01/2008
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Ginger Brownies recipe
Added: 01/01/2008
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