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Southwestern-In-Your-Tummy Menu

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Take all your turkey leftovers, create a zesty and spicy chili, and invite friends and neighbors over for the big game. Ancho chiles are the dried form of the poblano chile and vary in hotness from mild to moderate. Along with the salsa, put out slices of fresh avocado, grated cheddar cheese and sour cream as toppings. Pair this hearty chili with classic corn bread. Add a pinch of your favorite spice like cayenne pepper, dried thyme or crushed red pepper to the batter before baking to give it an extra kick. Prepare early on and let the aroma fill your house as friends and neighbors arrive. Bake off a few dozen of these original cookies and put out a platter along with your family's favorite flavors of ice cream.

Turkey Black Bean Chili with Ancho Salsa recipe
Added: 01/01/2008
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Corn Bread Sticks recipe
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Chocolate Crinkle Cookies recipe
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