| Who says barbecuing is just for summer? Go ahead, fire up your grill for this easy and delicious meal of lime and garlic-marinated lamb skewers. Otherwise, roast the skewers in a hot oven, turning them until well browned and cooked to your liking. Serve them on their own or with a dipping sauce of yogurt, grated cucumber and chopped fresh mint.
Candied walnuts are the real stars in this simple salad made with endive and watercress. The endive is cut crosswise, but if you prefer the look of spears, just core them and separate the leaves. Walnut oil makes all the difference in the dressing, so invest in a bottle and store it in the refrigerator as it has a tendency to turn rancid quickly.
This recipe for rummed bananas incorporates sliced bananas and a thick rum caramel sauce. Serve them over toasted biscuits, ice cream or vanilla pudding. |
