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Mediterranean Easter Menu

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Lamb, popular in spring, graces many tables come Easter holiday. In this menu, tender braised lamb shanks, especially satisfying if it's still chilly where you reside, pair well with the creamy white beans. As sides, the Roman-style spinach and eggplant and tomato pilaf add to the Mediterranean theme, and both take advantage of seasonal vegetables. To serve either before the meal or during, black olives marinated in red pepper flakes and green olives in an orange zest marinade. Irresistible and rich, baklava is a traditional Middle Eastern dessert made with layers of flaky filo dough and your favorite nuts or nut combination. Choose high quality butter for best results and prepare ahead so your holiday cooking is less rushed.

Marinated Olives recipe
Added: 01/01/2008
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Eggplant and Tomato Pilaf recipe
Added: 01/01/2008
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Roman Style Spinach recipe
Added: 01/01/2008
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Lamb Shanks with Creamy White Beans and Yellow Turnip Puree recipe
Added: 01/01/2008
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Baklava recipe
Added: 01/01/2008
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