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Speedy Stir-Fry Supper

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Celery, commonly found in stir frys, is no where to be found in this one. Instead, a generous amount of celery seed is added, leaving dinner guests thinking there is. Cubes of pork loin, along with crunchy veggies like onion, carrots and bok choy, simmer in a sauce of fresh orange juice, chicken broth and cornstarch for thickening. It's served with steamed rice. When making this eggplant dish, look for the Asian variety - it is long and slender with a flesh that's much sweeter. Clean the score the skin with a knife - this allows the balsamic marinade to permeate all the way through. Roast the eggplant in the oven until the balsamic marinade becomes thick and sweet like caramel. Here's a dessert that's so refreshing and light, enjoyed no matter what time of year. Prepared in your ice cream freezer, it's made with tart green apples, apple and fresh lime juices and minced candied ginger for added tingle.

Stir-Fried Pork with Carrots and Bok Choy recipe
Added: 01/01/2008
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Roasted Chinese Eggplant with Balsamic Marinade recipe
Source: Roasting
Added: 01/01/2008
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Green Apple-Lime-Candied Ginger Sorbet recipe
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