View cart background image
0
items
Get Timely and Delicious Recipe Updates
 

An Irish Menu

Menu email to a friend
Inspired by dishes from Irish kitchens, this menu includes a main course of filet of beef that's grilled indoors or out, topped with Cashel Blue Cheese. The sauce has a deep, ruby color that comes from the Guinness beer, beef broth, molasses and tomatoes that are its principle ingredients. Serve the steaks with either a barley risotto or mashed potatoes. Made with red potatoes, these rustic "smashed" potatoes are mashed by hand to give them a coarse texture. Butter and milk add creaminess; shredded cheddar and finely minced chives give color. Dessert is a homemade bread pudding. Whiskey-soaked baguette cubes are combined with raisins, eggs, milk and vanilla and sprinkled with cinnamon and sugar. Bake then serve with a caramel-whiskey sauce.

Grilled Fillet of Beef with Cashel Blue Cheese and Barley Risotto recipe
Source: Cooking.com
Added: 01/01/2008
Find Similar »
More from this source »

Irish Cheddar and Chive Smashed Potatoes recipe
Added: 01/01/2008
Find Similar »
More from this source »

Quick Quick Healthy Light/Healthy
 
Comfort Food Recipes
Find recipes for meatloaf, casseroles, mac 'n' cheese & more.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: BREAKFAST RECIPES

NEXT: BREAKFAST RECIPES

Easy French toast to breakfast casseroles start your day.