View cart background image
0
items
Free Shipping on orders of $40 or more
Dash of Diamonds and Pinch of Pearls Sweepstakes
Get Timely and Delicious Recipe Updates
 

Simple Greek Holiday Feast

Menu email to a friend
Preparation Plan: Prepare the baklava the day before and store at room temperature. Vegetables a la Grecque may also be prepared the night before, as it keeps, refrigerated, for 24 hours. You may prepare the lamb for roasting the day before or the morning of. The braised vegetables and orzo salad may be made while the lamb is roasting and set aside -- these both may be served warm or at room temperature.

Vegetables a la Grecque recipe
Added: 01/01/2008
Find Similar »
More from this source »

Roast Leg of Lamb with Yogurt recipe
Added: 01/01/2008
Find Similar »
More from this source »

Greek Orzo and Spinach Salad recipe
Added: 01/01/2008
Find Similar »
More from this source »

Braised Fall Vegetables with Coriander recipe
Source: Food & Wine
Added: 01/01/2008
Find Similar »
More from this source »

Baklava recipe
Added: 01/01/2008
Find Similar »
More from this source »

Quick Quick Healthy Light/Healthy
 
Comfort Food Recipes
Find recipes for meatloaf, casseroles, mac 'n' cheese & more.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: BREAKFAST RECIPES

NEXT: BREAKFAST RECIPES

Easy French toast to breakfast casseroles start your day.