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Preparation Plan: The chocolate pate can be made up to 1 week ahead. Make the croutons and mustard vinaigrette a day ahead. Prepare the stuffing for the turkey in the morning. Stuff and place the turkey in the oven. When there is one hour left of roasting time, cook the leeks and cauliflower. Whip up the crab mixture while the turkey is resting and serve, or prepare the crab prior to making the leek and cauliflower dishes if being served as hors d'oeuvres. For dessert, serve the chocolate slices with berries and crème anglaise or whipped cream.

Creamy Crab Canapes with Lemon and Caviar recipe
Source: Food & Wine
Added: 01/01/2008
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Added: 01/01/2008
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Added: 01/01/2008
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Chocolate Hazelnut Pate recipe
Source: Cooking.com
Added: 01/01/2008
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