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Low-Calorie Caribbean Countdown

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Preparation Plan: Two and a half hours before serving, make the ceviche, let marinate one hour, then refrigerate for one hour. The chicken can be made the night or morning before and reheated before serving. An hour before the party, cook the rice and set aside, keeping warm. Cook the lima beans just before serving. Prepare the pineapple and sauce just before serving.

Red Snapper Ceviche recipe
Source: Cooking.com
Added: 01/01/2008
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Chicken with Banana Curry Sauce recipe
Added: 01/01/2008
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Island White Rice with Lime recipe
Added: 01/01/2008
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Lima Beans with Lemon recipe
Added: 01/01/2008
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Broiled Pineapple with Rum Sauce recipe
Added: 01/01/2008
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