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Peaches & Cream Breakfast For Your Sweetie

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Preparation Plan: The scones can be baked the night before and reheated before serving. Prepare the French toast and its sauce to refrigerate the night before. Sixty minutes before serving in the morning, let the French toast come to room temperature for 30 minutes, then bake, reheating the sauce before serving. While the French toast cooks, prepare the fruit salad and then the mimosas.

Blood Orange Mimosas recipe
Source: Katie Brown
Added: 01/01/2008
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Peaches and Cream Brulee French Toast recipe
Added: 01/01/2008
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Fresh Fruit Salad recipe
Source: Cooking.com
Added: 01/01/2008
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Sweetheart Scones recipe
Source: Valentine Treats
Added: 01/01/2008
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