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Home-Style Vegetarian Easter

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Preparation Plan: Prepare the rice pie the night before. The day before or in the morning, prepare the stew up until the step to stir in the lima beans and peas. In the morning, prepare the cake and refrigerate until serving. Twenty minutes before serving, cook the asparagus, gently reheat the rice pie and reheat the stew. When the stew is reheated, add the lima beans and peas. Cook ten minutes more, stir in butter and lemon juice, season and serve.

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