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"Mama Italiana" Supper test

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Preparation Plan: One day ahead, prepare the figs and the sausage pasta sauce. The day of: The prosciutto rolls and dressing can be prepared up to 8 hours before serving. Start to prepare the ice in the morning or a minimum of 4 hours total prior to serving. 45 minutes before serving, cook the pasta and then bake. Meanwhile, prepare the salad. Drizzle prosciutto rolls with dressing and serve.

Prosciutto Rolls with Arugula, Dried Figs and Gorgonzola recipe
Source: Cooking.com
Added: 01/01/2008
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