Preparation Plan: Bake the cake the day before. Make the rice and yams in the morning and reheat before serving. 5 hours before serving, prep the ham then place in the oven. During the final 40 minutes of the ham cooking (with the crust on), prepare the kale.
White 9-in. Silicone Staybowlizer Mixing Bowl Holder by Staybowlizer
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FreshTECH Automatic Home Canning System by Ball®
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