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Christmas Dinner with a Southern Soul

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With a cola-basted ham as a centerpiece, your southern feast will shine with sweet yams, savory kale and an earthy mushroom wild rice. Top it off with a pecan and sour cream cake that will complement a post-dinner coffee.

Preparation Plan: Bake the cake the day before. Make the rice and yams in the morning and reheat before serving. 5 hours before serving, prep the ham then place in the oven. During the final 40 minutes of the ham cooking (with the crust on), prepare the kale.

Southern Kale recipe
Added: 01/01/2008
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Cola-Basted Ham recipe
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Candied Yams recipe
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Mushroom Wild Rice recipe
Source: Taste of Home
Added: 01/01/2008
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Pecan & Sour Cream Cake recipe
Added: 01/01/2008
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