Preparation Plan: Bake the cake the day before. Make the rice and yams in the morning and reheat before serving. 5 hours before serving, prep the ham then place in the oven. During the final 40 minutes of the ham cooking (with the crust on), prepare the kale.
Smart Smokeless Indoor Grill by Smart Planet
FreshTECH Automatic Home Canning System by Ball®
Gourmet Smokeless Indoor Grill by Smart Planet
4-pc. Butter Button by Outset
12x8x1.5-in. Himalayan Salt Plate by Charcoal Companion
Spirelli Spiral Slicer by GEFU
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