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French Recipes

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 Matches: 640   Viewing: 76 - 90   Page 4 5 6 7 8 < Back | Next > 
Poussins Roasted with Vegetable Stuffing recipe
Poussins Roasted with Vegetable Stuffing
Source: Cooking at a Glance - Chicken
Added: 01/01/2008
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Chicken with Duxelles Wrapped in Phyllo recipe
Chicken with Duxelles Wrapped in Phyllo
Source: Cooking at a Glance - Chicken
Added: 01/01/2008
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Summer Lobster Soup recipe
Summer Lobster Soup
Source: Saveur Magazine
Added: 01/01/2008
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Mussel Soup recipe
Mussel Soup
Source: Quick from Scratch - Soups and Salads
Garlic, fennel, tomatoes and orange zest lend a Provencal feel.
Added: 01/01/2008
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Eggplant-and-Three-Cheese Souffle recipe
Eggplant-and-Three-Cheese Souffle
Source: Food & Wine
Added: 01/01/2008
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Individual Chocolate Truffle Cakes recipe
Individual Chocolate Truffle Cakes
Source: Outdoor Entertaining
Added: 01/01/2008
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Coffee and Armagnac Parfait recipe
Coffee and Armagnac Parfait
Source: Casual Cuisines of the World - Bistro
Added: 01/01/2008
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Creamy Tomato Bisque recipe
Creamy Tomato Bisque
Source: You Say Tomato
Added: 01/01/2008
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Currant Scones with Creme Fraiche recipe
Currant Scones with Creme Fraiche
Source: Casual Cuisines of the World - Country Inn
Serve your favorite jam with these classic teatime treats.
Added: 01/01/2008
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Chocolate Souffles recipe
Chocolate Souffles
Source: Burt Wolf's Table
Added: 01/01/2008
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Floating Islands with Bittersweet Chocolate Sauce recipe
Floating Islands with Bittersweet Chocolate Sauce
Source: Cooking.com
This old-fashioned French dessert is impressive and easy.
Added: 01/01/2008
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Lamb Provencale recipe
Lamb Provencale
Source: The Barbecue Cookbook
Added: 01/01/2008
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Yogurt-Dill Rémoulade recipe
Yogurt-Dill Rémoulade
Source: © EatingWell Magazine
Added: 10/01/2008
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Chocolate-Raspberry Icebox Torte recipe
Chocolate-Raspberry Icebox Torte
Source: © EatingWell Magazine
Layers of hazelnut and chocolate meringue pair with fruity sorbet.
Added: 01/01/2008
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Croquembouche recipe
Croquembouche
Source: Cooking.com
Added: 01/01/2008
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