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Anise powder, a spice of Mediterranean origin, are small crescent-shaped seeds from a plant related to parsley. They have a sweet licorice flavor. Generally sold whole, they can become powder when crushed with a mortar and pestle.
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Anise seeds, a spice of Mediterranean origin, are small crescent-shaped seeds from a plant related to parsley. They have a sweet licorice flavor. Generally sold whole, they may be crushed with a mortar and pestle.
See recipes featuring Anise seeds »
Aniseeds, a spice of Mediterranean origin, are small crescent-shaped seeds from a plant related to parsley. They have a sweet licorice flavor. Generally sold whole, they may be crushed with a mortar and pestle.
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Annatto seed, also known as achiote seed, is used as a coloring agent in butter, margarine, cheese and smoked fish.
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Apple brandy is a brandy distilled from apples, which preserves the fruit's distinctive sweet flavor.
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