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Cabbages are large heads of compact leaves-round or elongated in shape and light or dark green, red, or white in color-formed around a thick core. They are available fresh year-round. Pick a firm, heavy head with unblemished leaves and a moist core. Store in a plastic bag in the refrigerator for 2 weeks.
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Cabernet Sauvignon is often regarded as the "king" of red wine grapes. It is the primary grape of the great wines of the Bordeaux region and has been cultivated world wide. It is known for its high level of tannins, dense ruby color and medium to full body.
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Cabrales cheese is a Spanish goat's milk cheese similar in taste to Roquefort. If it is unavailable, substitute any blue cheese.
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Cachaca is a Brazilian liquor distilled from the juice of unrefined sugarcane juice. It is one of the most popular drinks in Brazil, second only to beer.
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Caciotta cheese, a creamy, semihard cheese, is made from all sheep's milk or a blend of sheep's and cow's milk and ranges from mild to slightly tangy when aged. Varieties include dolce sardo from Sardinia, caciotta toscana from Tuscany, and pientino from Pienza.
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