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Cake flour, also known as soft-wheat flour, is a very fine-textured bleached flour used for making cakes and other baked goods. It is lower in protein than all-purpose flour, which is not an acceptable substitute.
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Cake Mix is a preportioned mix of ingredients that can be baked into cake once mixed with water, egg, or milk. It usually contains the mix of flour, sugar, flavorings, and leavener.
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Cake pans, for baking layer and other kinds of cakes, may be round, square, or rectangular, or even shaped like a heart or other form. Standard round pans are 8 and 9 inches (20 and 23 cm) in diameter with 1 1/2- to 2-inch (4- to 5-cm) sides; 10-by-3-inch (25-by-7.5-cm) pans are used for tortes and cheesecakes. Some have removable bottoms. Other common shapes and sizes: 15 1/2-by-10-by-1-inch (39-by-25-by-2.5-cm) baking sheet or jelly-roll pan; 8 or 9 inches (20 or 23 cm) square with 2-inch (5 cm) sides; 13-by-9-by-2-inch (33-by-23-by-5-cm) baking pan. Choose good-quality heavy metal pans. If using black steel or dark anodized aluminum, which absorbs heat faster, you may have to reduce oven temperature by 25°F (14°C).
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Calvados is a dry French brandy distilled from apples. It bears the fruit's distinctive aroma and taste. Dry applejack may be substituted.
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Campari is the quintessential Italian aperitivo. It was invented by Milanese Gaspare Campari in the 1860s. It is a secret mixture of herbs, bitter orange peel and other aromatic substances steeped in an alcohol base. Usually served with club soda and a bit of citrus, this bitter elixir whets the appetite for the meal to come.
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