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Canned tomatoes in various forms are available year-round to use when fresh tomatoes are out of season or when the canned product is specifically called for in recipes.
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Cannellini beans are oval, thin-skinned white beans with a mild flavor, also known as white kidney beans. They are available dried and canned. Great Northern or white (navy) beans can be substituted. Dried beans require soaking to rehydrate them.
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Cannelloni are pasta tubes, about 1 inch 2.5 cm) in diameter and 3 inches (7.5 cm) long, that are stuffed with savory fillings and usually accompanied with a sauce.
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Canning funnels assist in neatly pouring hot mixtures into canning jars and bottles. Look for sturdy, heatproof metal funnels.
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Cannoli shells are delicate, deep-fried tubes about 4 inches (10 cm) long, used for desserts and stuffed with various fillings. The traditional southern Italian dessert called cannoli is filled with ricotta and candied fruit peel. Packaged shells are available in Italian delicatessens.
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