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Daikon is an Asian radish with a sweet fresh flavor. The flesh is crisp, juicy, and white. Daikon is used raw in salads, shredded as a garnish or cooked in a variety of ways. It is available at Asian markets and some supermarkets.
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Dairy products include milk and cheese, cream, and other foods produced from milk.
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Dark chocolate refers to bittersweet, semisweet, and sweet chocolate. These three types are generally interchangeable in recipes. Store chocolate well wrapped in a cool, dry place for up to 4 months.
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Dashi is used extensively in Japanese cooking. It is a soup stock made with dried bonito tuna flakes, kombu (seaweed), and water.
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Dates, the sweet, deep brown fruit of the date palm tree, have a thick, sticky consistency resembling that of candied fruit. They are sometimes sold already pitted and chopped.
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