|
|
|
Daikon is an Asian radish with a sweet fresh flavor. The flesh is crisp, juicy, and white. Daikon is used raw in salads, shredded as a garnish or cooked in a variety of ways. It is available at Asian markets and some supermarkets.
See recipes featuring Daikon »
|
|
|
|
|
|
|
Dairy products include milk and cheese, cream, and other foods produced from milk.
See recipes featuring Dairy products »
|
|
|
|
|
|
|
Dark chocolate refers to bittersweet, semisweet, and sweet chocolate. These three types are generally interchangeable in recipes. Store chocolate well wrapped in a cool, dry place for up to 4 months.
See recipes featuring Dark chocolate »
|
|
|
|
|
|
|
Dashi is used extensively in Japanese cooking. It is a soup stock made with dried bonito tuna flakes, kombu (seaweed), and water.
See recipes featuring Dashi »
|
|
|
|
|
|
|
Dates, the sweet, deep brown fruit of the date palm tree, have a thick, sticky consistency resembling that of candied fruit. They are sometimes sold already pitted and chopped.
See recipes featuring Dates »
|
|
|
|
|