- Tortellini with Crispy Bacon and Spinach in Cream Sauce
- Simple Twists on Red Sauce Pastas
Tired of the same old spaghetti? Shake up your red sauce repertoire with these simple spins on traditional sauces. So easy and delicious, you’ll be saying “molto bene!”
- Spaghetti with Tomatoes, Basil, Olives, and Fresh Mozzarella
- Quick from Scratch - Italian
- Bittersweet Chocolate and Almond Filling for Cannoli
- Arugula and Parmesan Salad with Walnut Oil Dressing
- Cooking With Style: Salads
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