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Broccoli, White Bean & Cheddar Soup
Source: © EatingWell Magazine
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 Reviews:  11   Viewing: 11 - 11   Page 1 2 < Back | Next > 
Rating: 5
by: Judith, TX Reviewed: 02/18/2010
We call it a winner!
My husband made a batch of this, and we fell in love. It is rich without being real hi-cal. We have found it freezes surprisingly well and so make big batches whenever we can get a good price on healthy broccoli. One caution: it looks pretty awful, but who cares if it tastes good!
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 Reviews:  11   Viewing: 11 - 11   Page 1 2 < Back | Next > 
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