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One-Dish Chicken & Rice (Asopao de Pollo)


Source: © EatingWell Magazine
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 Reviews:  13   Viewing: 11 - 13   Page 1 2 < Back Next > 
Rating: 1
by: virginia, CA Reviewed: 05/01/2009
chicken
i havent made this yet,but i do use crame of mushroom soup with the chicken and use rive,my husband love it!!!!!
190 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Dania, PR Reviewed: 04/28/2009
I have not made the recipe presented here, but I have made delicious Asopao many times, and this recipe seems pretty accurate except for the following: It is true that using chicken broth instead of plain water is best. You can use canned chicken broth or you can add a chicken buillion cube to the water. Also, the traditional Puerto Rican recipe does not use peppers with any heat. Given this fact, plain old green peppers will do fine.
35 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Sylvia Reviewed: 04/03/2009
Wonderful Combination of Flavors
This truly is a delicious one pot meal, full of flavor and sure to please. The only suggestion I have would be to add more chicken. And I replace half the water with chicken broth.
20 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  13   Viewing: 11 - 13   Page 1 2 < Back Next > 
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