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Dirty Rice


Source: © EatingWell Magazine
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 Reviews:  17   Viewing: 11 - 17   Page 1 2 < Back Next > 
Rating: 1
by: Archy Reviewed: 01/11/2012
Needs pork sausage………..
Everything looked good until I read the words chicken sausage…yuck…………
6 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 1
by: Cliff Reviewed: 01/11/2012
Not Really Dirty Rice
Sorry, this just isn't dirty rice. The key problem is that it won't taste anything like dirty rice should taste. I've been eating dirty rice for over 60 years, and cooking it for over 40. It has a characteristic liver flavor. You can't get that without some liver content. Mine uses livers and gizzards, and I don't any Cajun who cooks dirty rice without some chicken livers. If you want to eat brown rice with sausage, that's fine with me, but just call it something more appropriate.
6 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: David Reviewed: 01/11/2012
Read the recipe then review
I think the recipe said it wasn't a traditional "dirty rice dish". Typically brown rice takes longer to cook, steamed or otherwise. Criticism for criticism sake doesn't seem very productive.
9 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 3
by: David, NY Reviewed: 07/13/2011
As the recipe explains, it's nontraditional
The recipe itself acknowledges that it's not traditional, in that it uses Wehani rice (which is a type of brown rice, and takes a lot longer to cook than white rice) and substitutes chicken sausage for gizzards. So to criticize it as unauthentic is unfair - it's an adaptation of traditional dirty rice. And frankly, dishes like this are made with what's on hand - gizzards, sausage, whatever. That's why there is no one "true" form of dirty rice, jambalaya, gumbo, etc.
84 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 1
by: Kathryn, FL Reviewed: 06/22/2011
HMMMM?
Ok number 1 this recipe is supposed to be healthier for you than a regular dirty rice straight from NEW ORLEANS. Number 2 white rice is quicker to boil than brown rice , so the 50 min for the brown rice could be accurate. I'm just saying .
38 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 1
by: Lucille Reviewed: 07/06/2009
Dirty Rice
Why would anyone cook rice for 50 mins, when it takes 20 steamed. Another thing Dirty Rice in New Orleans is made using chicken liver, and gissards, guess you can add the meats of our choice, but this isn't a true Dirty Rice recipe
148 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 2
by: cathy Reviewed: 07/06/2009
Sounds more like a jambalya; dirty rice has ground beef.
14 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  17   Viewing: 11 - 17   Page 1 2 < Back Next > 
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