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Potato Chips
Source: Outdoor Entertaining
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 Reviews:  11   Viewing: 11 - 11   Page 1 2 < Back | Next > 
Rating: 4
by: JAMES L TRAVIS Reviewed: 06/23/2012
Potato Chips Need to be blanched before frying
I suspect that you will be disappointed with this recipe. Any kind of home made potato chips, or french fries for that matter, need to be blanched first by placing the sliced potatoes in boiling water for two minutes, patted dry, and then allowed to cool. The other problem is the attempt to slice with a knife. Strongly recommend the use of a meat slicer, or a food processor slicer to get relatively uniform slices. The lack of uniformity will lead to overcooked and soggy chips in the same batch.
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 Reviews:  11   Viewing: 11 - 11   Page 1 2 < Back | Next > 
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