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Coconut Cupcakes


Source: Dessert - The Grand Finale
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Rating: 4
by: Leanne Reviewed: 06/09/2013
Can be made gluten free
My cupcakes came out more like tender muffins. I was able to substitute all-purpose gluten free flour and used finely shredded unsweetened coconut. I also added about 1 1/2 teaspoons of pure maple syrup and a splash of vanilla. We have too many strawberries growing in our garden so some diced, sugared and dusted with coconut strawberries got thrown in the batter. This recipe is definitely adaptable to add ins. I would use the recipe as a base for muffins again.
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