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Lemon Snow Drops


Source: Fine Cooking - Issue No. 24
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 Reviews:  15   Viewing: 11 - 15   Page 1 2 < Back Next > 
Rating: 5
by: Micki, FL Reviewed: 04/30/2012
WONDERFULLY LIGHT AND TANGY!
I really don't see how some of the raters have had so much trouble with the dough. I can only guess they are using way too much flour. This recipe calls for two (2) sticks of butter & the amount of flour indicated, along with the lemon juice is just right. If they over-mixed the dough, it will NOT come out right. This recipe is a lot like the "tea cookies" I make & I have never had the trouble other raters have mentioned. I love this recipe. It is tangy & light & melts in your mouth. Yumm
18 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: Valerie Reviewed: 04/19/2012
After some adjustments, came out delicious!
Having read all the other reviews, I still wanted to try these cookies. I don't think I had 2 1/2 tsp of lemon zest, but used all I could get from one lemon. I used 5 tsp of lemon juice, since we like lemon, but only used two cups of flour at first. I added a bit more flour, about 1/2 cup or less, until I got a firm but slightly sticky dough. I needed 48 cookies so I made them about 3/4", using a small scoop and baked them a few minutes less. I used this recipe as a guideline only!
22 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Tracy Reviewed: 04/18/2011
Lemon Snow Drop Cookies
So, so tasty. Perfect pop-in-your-mouth size. A big hit with everyone young and old. You just have to make these sweet treats.
14 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 3
by: nora, FL Reviewed: 01/01/2010
needs adjustments
made as directed, this came out much too dry (still crumbly), and without enough lemon flavor. by the time i got the dough to hold together, i had added a total of about 4 TBSP of lemon juice, and the flavor was almost too lemony. also, the dough had gotten tough by that time. maybe 2 Tbsp each of lemon juice and milk, added all together, would make it come out about right without being tough.
34 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: Rebecca, AL Reviewed: 12/11/2008
Troublesome Dough
Following the directions exactly, I could not form this dough into a ball. It was too dry and crumbly. I ended up adding much more lemon juice, almost 3 T. total. Even then I had to press it out and cut out squares to get a cookie to form. I next tried rolling out the dough into a rope, that was a little better due to the heat of my hands warming the dough. I then cut it into about inch long pieces. Baking time was about 15 minutes for me.
375 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  15   Viewing: 11 - 15   Page 1 2 < Back Next > 
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